Sunday, June 12, 2016

Dole Whip Posicles

 

   This weekend was the first weekend that Virginia hit 90 degrees, we'd been in the upper 80's but had yet to hit the 90 degree mark.  But, without a doubt we did it! This Popsicle recipe I'm getting ready to share with you was the perfect treat to beat the heat! The pineapple flavor transports you to paradise. You feel like you're sitting under a palm tree by the ocean, instead of baking in the heat in the back yard! I hope you all enjoy this recipe! Also, prepare yourselves for many more Popsicle recipes as the summer goes on because I have plenty more to share!
 
   P.S. Pull for the Penguins to win the Cup tonight! LETS GO PENS!!!

   - Many Blessings, Catie Leigh




RECIPE: Makes about 8 Popsicles depending on the mold size


  • 1 20 oz. can of crushed pineapple
  • 1 Tub of Cool Whip (I used Lite but feel free to use regular) 
  • 2 tbsp of sugar
Simply throw the three ingredients into a blender and blend until smooth! Then pour into the Popsicle molds and freeze overnight. To remove the Popsicles, run the mold under warm water! Enjoy!!






 

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